fabio ACOCELLA
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anatomical based surgery and techniques
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fabio ACOCELLA
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from 3d-culture and 3d-printing to organoids
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fabio ACOCELLA
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diagnosis and therapy of the soft tissue diseases in dogs and cats
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alessandro AGAZZI
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nutrition for prevention and longevity
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alessandro AGAZZI
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nutrition, feeding and dietology
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francesco ARIOLI
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toxicology and wildlife: emergent contaminants
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francesco ARIOLI
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biochemistry, pathology and toxicology food
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francesco ARIOLI
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toxicology: detection of contaminants and illicit substances
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alessandro BAGNATO
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general zootechnics and genetic improvement
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alessandro BAGNATO
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genetics of animal domestics
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antonella BALDI
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biotechnology applied to animal nutrition and animal origin food
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antonella BALDI
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experimental nutrition
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antonella BALDI
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vaccinology
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antonella BALDI
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nutrition for animal health and for human well-being
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claudia maria BALZARETTI
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food sciences
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claudia maria BALZARETTI
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certification of food and animal sectors
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federica BELLAGAMBA
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breeding and management of ruminant and monogastric
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federica BELLAGAMBA
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farming systems and animal welfaire
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federica BELLAGAMBA
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biotechnology applied to animal health and production
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federica BELLAGAMBA
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animal husbandry and animal welfare
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