federica BELLAGAMBA
|
biotechnology applied to animal health and production
|
|
federica BELLAGAMBA
|
animal husbandry and animal welfare
|
|
federica BELLAGAMBA
|
breeding and management of ruminant and monogastric
|
|
claudia maria BALZARETTI
|
food sciences
|
|
claudia maria BALZARETTI
|
certification of food and animal sectors
|
|
antonella BALDI
|
biotechnology applied to animal nutrition and animal origin food
|
|
antonella BALDI
|
biotechnologies: experimental models in research
|
|
antonella BALDI
|
training course 09: nutrition, innovation and security
|
|
antonella BALDI
|
vaccinology
|
|
antonella BALDI
|
nutrition for animal health and for human well-being
|
|
alessandro BAGNATO
|
general zootechnics and genetic improvement
|
|
alessandro BAGNATO
|
breeds and products of livestock species
|
|
alessandro BAGNATO
|
genetics of animal domestics
|
|
alessandro BAGNATO
|
advanced genetic improvement
|
|
francesco ARIOLI
|
toxicology and wildlife: emergent contaminants
|
|
francesco ARIOLI
|
toxicology and legislation
|
|
francesco ARIOLI
|
toxicology: detection of contaminants and illicit substances
|
|
alessandro AGAZZI
|
animal nutrition and feeding
|
|
alessandro AGAZZI
|
nutrition, feeding and dietology
|
|
alessandro AGAZZI
|
nutrition for prevention and longevity
|
|
fabio ACOCELLA
|
from 3d-culture and 3d-printing to organoids
|
|
fabio ACOCELLA
|
wildlife management ii
|
|
fabio ACOCELLA
|
training course 07: wildlife management i
|
|
fabio ACOCELLA
|
nutrition for prevention and longevity
|
|
fabio ACOCELLA
|
training course 06: genetics and management of companion animals
|
|
fabio ACOCELLA
|
training course 04: diagnosis and therapy of the soft tissue diseases in dogs and cats
|
|
fabio ACOCELLA
|
veterinary anesthesiology and surgical techniques
|
|
fabio ACOCELLA
|
training course 12: veterinary oncology
|
|
fabio ACOCELLA
|
training course 05: small animal internal and behavioural medicine
|
|