daniela PROVERBIO
|
training course 10: small animal internal and behavioural medicine
|
|
daniela PROVERBIO
|
veterinary internal medicine and therapy
|
|
daniela PROVERBIO
|
training course 15: veterinarian's role in evaluating farm animal welfare
|
|
daniela PROVERBIO
|
training course 05: small animal internal and behavioural medicine
|
|
daniela PROVERBIO
|
training course 04: diagnosis and therapy of the soft tissue diseases in dogs and cats
|
|
daniela PROVERBIO
|
training course 13: clinical pathology
|
|
davide PRAVETTONI
|
training course 07: wildlife management i
|
|
davide PRAVETTONI
|
wildlife management ii
|
|
davide PRAVETTONI
|
training course 05: small animal internal and behavioural medicine
|
|
davide PRAVETTONI
|
training course 03: bovine health management
|
|
davide PRAVETTONI
|
veterinary internal medicine and therapy
|
|
davide PRAVETTONI
|
training course 04: diagnosis and therapy of the soft tissue diseases in dogs and cats
|
|
davide PRAVETTONI
|
training course 02- prophylactic approach to infectious diseases of pets
|
|
davide PRAVETTONI
|
veterinary medical semiotics and legal medicine
|
|
davide PRAVETTONI
|
training course 01: diagnostic approach to infectious diseases of pets
|
|
davide PRAVETTONI
|
training course 06: genetics and management of companion animals
|
|
alberto PIRANI
|
land appraisal
|
|
luciano PINOTTI
|
rationing of livestock
|
|
luciano PINOTTI
|
animal nutrition
|
|
luciano PINOTTI
|
experimental nutrition
|
|
luciano PINOTTI
|
biomarkers and immunoassays in animal health and nutrition
|
|
luciano PINOTTI
|
biotechnology applied to animal nutrition and animal origin food
|
|
luciano PINOTTI
|
biotechnologies for innovation and sustainability of animal health and production
|
|
georgia PENNAROSSA
|
biology, histology and embryology
|
|
grazia PASTORELLI
|
animal nutrition
|
|
grazia PASTORELLI
|
feeding and welfare of pig specie, in practice
|
|
grazia PASTORELLI
|
natural additives for controlling of health status in animal husbandry
|
|
grazia PASTORELLI
|
nutrition for animal health and for human well-being
|
|
sara PANSERI
|
processing industries of food of animal origin
|
|
sara PANSERI
|
analysis of food of animal origin and consumer protection
|
|
paolo MORONI
|
hygiene of bovine production
|
|
vittorio maria MORETTI
|
aquaculture
|
|
vittorio maria MORETTI
|
power, supply and quality of animal products
|
|
vittorio maria MORETTI
|
animal husbandry and animal welfare
|
|
vittorio maria MORETTI
|
zooculture
|
|
silvia clotilde MODINA
|
pet's anatomy and morphology
|
|
silvia clotilde MODINA
|
systematic and comparative veterinary anatomy
|
|
silvia clotilde MODINA
|
systematic and topographic veterinary anatomy
|
|
maria elena MARESCOTTI
|
agricultural economics and policy
|
|
fabio LUZI
|
training course 06: genetics and management of companion animals
|
|